pea bean
Definition
Noun 1. A variety of common bean (Phaseolus vulgaris) characterized by its small, oval shape and white seeds, typically dried for storage and cooking.
Usage
The term "pea bean" refers specifically to the dried seed of this bean variety. It is used as a countable noun. * The recipe calls for one cup of soaked pea beans. * Pea bean is a common ingredient in soups and stews.
Examples
- She planted a row of pea beans in her garden.
- For this dish, you can substitute navy beans with pea beans.
- The sack was filled with dried pea beans.
Advanced Usage
- Culinary Context: In recipes and culinary discussions, "pea bean" specifies the type of bean, often highlighting its size and cooking properties compared to other white beans like cannellini or great northern beans.
Variants and Related Words
- Navy Bean: This is a common synonym for pea bean, especially in American English. The names are often used interchangeably.
- Haricot Bean: A broader term that can encompass pea beans and other similar white, dried beans.
Synonyms
- Navy bean
- White haricot bean
Notes on Meaning
The primary and essentially only meaning of "pea bean" is the white-seeded bean described above. It does not refer to green peas or other types of legumes. The name derives from the bean's small, pea-like size and shape.
Noun
-
white-seeded bean; usually dried
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